Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine

by ,

Write The First Customer Review

In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial impact of molds is also measured on a negative scale since some of these organisms are significant as pathogens of crop plants, agents of food spoilage, and sources of toxic and carcinogenic ...

Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine 2012, Springer

ISBN-13: 9781461346944

Softcover Reprint of the Origi edition

Trade paperback

Select
Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine 2004, Springer, New York, NY

ISBN-13: 9780306478666

Hardcover

Select