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Advanced Dairy Science and Technology - Britz, Trevor (Editor), and Robinson, Richard K (Editor)
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and ...

Advanced Dairy Science and Technology 2008, Wiley-Blackwell, Oxford, England

ISBN-13: 9781405136181