Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

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Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D'Argento - the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards - and rich culinary history. In Acquacotta, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family's best-loved recipes from Capalbio, Monte Argentario, Giglio Island and ...

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast 2017, Hardie Grant Books, South Yarra

ISBN-13: 9781743792117

Hardcover

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