A16: Food + Wine

by

At San Franciscos acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for chef Nate Applemans house-cured salumi, textbook Naples-style pizzas, and gutsy slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In A16: FOOD + WINE, Appleman and Lindgren share the source of their inspirationthe bold flavors of Campania. From chile-spiked seafood stews and savory roasts to ...

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.