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A taste of the sea - Stein, Rick
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Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen. Stein and his wife operate The Seafood Restaurant in Padstow, Cornwall. 35 color photos. PBS debut October 1997.

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A taste of the sea 1997, KQED Books & Tapes, San Francisco

ISBN-13: 9780912333564

Paperback