Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Good. No dust jacket. 1966. 840 pages. No dust jacket. Blue cloth with gilt lettering. Mild brown staining to pages on occasion. Mild tanning to endpapers and page edges. Front endpaper missing. Mild wear to spine, board edges and corners. Moderate sunning to spine. Mild scuffing and marking to boards. World of Rare Books Item ref. 1498742109ANM (Use this ID when enquiring about this item. )
Very Good in good jacket. 891 pages. Dustjacket. With frontispiece. Slight wear to spine, covers & corners. Dustjacket somewhat damaged along back cover. Size: Octavo (standard book size). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Food, Cookery, Gastronomy & Culinary History; ISBN/EAN: 9780670031337. Pictures of this item not already displayed here available upon request. Inventory No: 018720.
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