Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority!
Good. Text is clean and bright, binding is firm, covers are scuffed and shelf-worn, front cover is warped, dust jacket is scuffed, not ex-lib. 100% Money Back Guarantee! Ships within 1 business day, includes tracking. Carefully packed. Serving satisfied customers since 1987.
Good jacket. Dust jacket has edge tears and slight loss to the rear cover. Pages lightly tanned. Filled with great recipes. A good reading copy. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Very Good in good jacket. 891 pages. Dustjacket. With frontispiece. Slight wear to spine, covers & corners. Dustjacket somewhat damaged along back cover. Size: Octavo (standard book size). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Food, Cookery, Gastronomy & Culinary History; ISBN/EAN: 9780670031337. Pictures of this item not already displayed here available upon request. Inventory No: 018720.
Very Good. Dustjacket Good + 9 1/4" Tall By 5 3/4" Wide. 840 pages. Colour illustrations. Black, orange and yellow background which is damaged to top third of the front panel, piece missing to top edge and taped up tears, some creasing and top edge of back panel. Clean dark blue hardback binding. Page-edges lightly yellowed o/w pages clean and tidy.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.