A book of Mediterranean food

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A Book of Mediterranean Food - David, Elizabeth, and Dickson Wright, Clarissa (Foreword by)
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Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

A Book of Mediterranean Food 2002, New York Review of Books, New York, NY

ISBN-13: 9781590170038

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A Book of Mediterranean Food 1998, Penguin Books Ltd, London

ISBN-13: 9780140273281

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A Book of Mediterranean Food 1988, DK, London

ISBN-13: 9780863182419

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A Book of Mediterranean Food 1988, Penguin Books

ISBN-13: 9780140467888

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A Book of Mediterranean Food 1956, Penguin Books

ISBN-13: 9780140460278

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