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A book of Mediterranean food

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A Book of Mediterranean Food - David, Elizabeth 1913-1992
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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and ...

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A Book of Mediterranean Food 2021, Hassell Street Press

ISBN-13: 9781014193605

Hardcover

A Book of Mediterranean Food 2021, Hassell Street Press

ISBN-13: 9781014970558

Trade paperback

A Book of Mediterranean Food 2002, New York Review of Books, New York, NY

ISBN-13: 9781590170038

2nd edition

Trade paperback

A Book of Mediterranean Food 1998, Penguin Books Ltd, London

ISBN-13: 9780140273281

Mass-market paperback

A Book of Mediterranean Food 1988, Penguin Group

ISBN-13: 9780140467888

Trade paperback

A Book of Mediterranean Food 1956, Penguin Group

ISBN-13: 9780140460278

2nd edition

Trade paperback