A Well-Seasoned Appetite: 8recipes from an American Kitchen

by ,

Write The First Customer Review

The author of the hugely popular The New York Cookbook now offers a new collection of recipes and innovative techniques to coax forth the different tastes of each season--from the "youthful, winsome flavors" of spring with its fiddlehead ferns and shad roe to the ripe peaches of summer, wild mushrooms of fall, and hearty roasts of winter. 2-color throughout.

A Well-Seasoned Appetite: 8recipes from an American Kitchen 1995, Viking Books, New York, NY

ISBN-13: 9780670855742

Hardcover

Select