Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist the pupil to appreciate the significance of each step he takes and to observe the change that is taking place in the substances he is using. This is a fascinating read for anyone studying cookery with much of the information ...

A Text-Book of Cooking 2015, Palala Press

ISBN-13: 9781341204357

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A Text-Book of Cooking 2010, Nabu Press, Charleston SC

ISBN-13: 9781143012945

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A Text-Book of Cooking 2009, Deutsch Press, Alcester

ISBN-13: 9781444652420

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A Text-Book of Cooking 2009, Deutsch Press, Alcester

ISBN-13: 9781444650679

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