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A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean

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Traveling with knife, fork, and spoon, Jay Solomon takes readers on an entertaining culinary journey through the Pacific Rim and Caribbean. Part travelogue, part cookbook, with helpful hints and tasty tips for using tropical ingredients, A Taste of the Tropics is the next best thing to being there.

A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean 1992, Crossing Press

ISBN-13: 9780895945334

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