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A Taste of Wyoming: Favorite Recipes from the Cowboy State

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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts as well as classic Cowboy State favorites. Take a seat at the table for mouth watering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut, Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied ...

A Taste of Wyoming: Favorite Recipes from the Cowboy State 2008, Farcountry Press

ISBN-13: 9781560374589

Hardcover

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