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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark

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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark - Mosesson, Anna, and Laurence, Janet, and Dern, Judith H.
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In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous ...

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A Taste of Scandinavia: The Real Food and Cooking of Sweden, Norway and Denmark 2013, Aquamarine, London

ISBN-13: 9781908991102

Hardcover