A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

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Encompassing the history, the heritage, and the future of Puerto Rican cuisine, Ortiz traces the influence of native Taino culture, Spanish conquerors, African slaves, and American merchants. Dispelling the myth that Puerto Rican cooking begins and ends with rice and beans, she presents over 200 recipes that reflect the culinary diversity of the island itself.

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community 1997, Plume Books, New York, NY

ISBN-13: 9780452275485

Trade paperback

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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community 1994, Dutton Books, New York, NY

ISBN-13: 9780525938125

Hardcover

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