A Taste of Lebanon: Cooking Today the Lebanese Way

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With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine--including appetizers, soups, salads, stews, stuffed vegetables, poultry, meatless dishes, and sweets. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes.

A Taste of Lebanon: Cooking Today the Lebanese Way 1992, Interlink Publishing Group, New York, NY

ISBN-13: 9780940793903

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A Taste of Lebanon: Cooking Today the Lebanese Way 1989, Scorpion Cavendish Ltd, London

ISBN-13: 9780905906638

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