A Taste of Latino Cultures/Un Toque de Sabor Latino: A Bilingual, Educational Cookbook/Un Libro de Cocina Bilingue y Educativo

by ,

Tantalizing traditional recipes from Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, and Colombia complement learning activities and information about the histories, geographies, and peoples of these lands.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.