Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. In addition to 100 authentic and easy-to-follow recipes, cooks will find entertaining stories and literary extracts from novels, diaries and poems.

A Taste of Latin America: Recipes and Stories 1998, Interlink Publishing Group

ISBN-13: 9781566562874

Trade paperback