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From the new FOOD AROUND THE WORLD a series which investigates the cooking, eating customs and food production of different countries around the world. Illustrated throughout with colour photographs and artwork. Suitable for the National Curriculum Geography Key Stage 2.

A Taste of Italy 2005, Steck-Vaughn

ISBN-13: 9780817248543

Hardcover

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Taste of Italy 1993, Hodder Wayland, London

ISBN-13: 9780750207447

Hardcover

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