The exotic flavors of Thailand, Laos, Cambodia, and Vietnam will enter American kitchens with this delightfully written and beautifully photographed cookbook. A total of 161 recipes include everything from the making of sauces to the preparation of magnificent soups, meat and fish courses, vegetable dishes, and wonderful desserts. Includes a full-color, double-page photo spread showing herbs and spices.

A Taste of Indochina 1996, Barron's Educational Series

ISBN-13: 9780812066029