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Freshly caught Arabian Sea prawns cooked with smoked tamarind; lacy rice flour pancakes eaten with braised chicken that has been enriched with the sweetness of fresh coconut and the fire of green chillies; fried okra served with a light sauce of crushed mustard seeds; and chicken cooked with mounds of dill and a touch of fragrant cardamom - these are but a few of the mouthwatering dishes to be discovered in A Taste of India. With her bestselling books and widely acclaimed television series, Madhur Jaffrey is now ...

A Taste of India 1998, Pavilion Books, London

ISBN-13: 9781862050983

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A Taste of India 1995, Pavilion Books, London

ISBN-13: 9781857936223

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A Taste of India 1992, Pavilion Books, London

ISBN-13: 9781851451982

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A Taste of India 1988, John Wiley & Sons, New York, NY

ISBN-13: 9780689707261

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A Taste of India 1987, Pan Books, London

ISBN-13: 9780330293945

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A Taste of India 1986, Atheneum Books, New York, NY

ISBN-13: 9780689116155

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A Taste of India 1985, Pavilion Books, London

ISBN-13: 9780907516880

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