A Taste of Heritage: The New African-American Cuisine

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Named after the foundation whose aim it is to introduce African-American cooking to a wider audience and support budding chefs, this cookbook offers 300 recipes that transcend "soul food". The authors make the sophisticated signature dishes of today's African-American cooking accessible to home cooks who love honest, delicious meals.

A Taste of Heritage: The New African-American Cuisine 1998, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028603827

Hardcover

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