A Taste for War: The Culinary History of the Blue and the Gray

by

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For the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. Includes actual recipes.

A Taste for War: The Culinary History of the Blue and the Gray 2011, University of Nebraska Press, Lincoln, NE

ISBN-13: 9780803235229

Trade paperback

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A Taste for War: The Culinary History of the Blue and the Gray 2003, Stackpole Books

ISBN-13: 9780811700184

Hardcover

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