Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts."

A Return to Cooking 2002, Artisan Publishers, New York, NY

ISBN-13: 9781579651879