A Potted History of Vegetables: A Delicious, Dip-in Kitchen Cornucopia

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A Potted History of Vegetables embraces this idea by reacquainting the reader with the origins, nature and peculiarities of the world's produce. Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, the book immerses you in the wonderful world of vegetables. Through the revelation that carrots were once purple, or the notion that potatoes were originally kept as ornamental rather than edible plants. Information is potted ...

A Potted History of Vegetables: A Delicious, Dip-in Kitchen Cornucopia 2011, The Ivy Press, Lewes

ISBN-13: 9781907332616

Hardcover

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