Excerpt: ...of a pint of thickened melted butter, or broth, five minutes will finish a boat of very relishing sauce, nearly equal to drawn gravy, and as likely to put your lingual nerves into good humor as anything I know. MINT SAUCE. "Live bullion," says merciless Bob, "which I think Would, if coined with a little mint sauce, be delicious." Moore. Wash half a handful of nice, young, fresh-gathered green mint (to this add one-third the quantity of parsley), pick the leaves from the stalks, mince them very fine, and put them ...

A Poetical Cook-Book 2016, Palala Press

ISBN-13: 9781354316481

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A Poetical Cook-Book 2016, Wentworth Press

ISBN-13: 9781372966019

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A Poetical Cook-Book 2016, Wentworth Press

ISBN-13: 9781372966040

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A Poetical Cook-Book 2010, Book Jungle

ISBN-13: 9781438535852

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A Poetical Cook-Book 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548501412

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A Poetical Cook-Book 2007, Kessinger Publishing, Whitefish MT

ISBN-13: 9780548521793

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A Poetical Cook-Book 1972, Arno Press

ISBN-13: 9780405022135

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