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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs

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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs - Langholtz, Gabrielle (Editor), and Kinsel, Rick (Editor), and Lakshmi, Padma (Introduction by)
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Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominque Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dang's shrimp with sweet onions and Vietnamese coriander; Emma Bengtsson's salmon gravlax and lovage; ...

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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs 2019, Prestel, Munich

ISBN-13: 9783791385181

Hardcover