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A Passion for Bread: Lessons from a Master Baker

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A Passion for Bread: Lessons from a Master Baker - Vatinet, Lionel
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Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.

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A Passion for Bread: Lessons from a Master Baker 2013, Little Brown and Company

ISBN-13: 9780316200622

Hardcover