When originally published in 1912, Fannie Farmer said in her preface: "With the advancement of the art of cookery, it has become impossible to compress within the limits of a single volume the wealth of material which is at hand. It is now seventeen years since The Boston Cooking-School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added... But the results of the labors and experiments of the last seven years have, I believe, justified the publication of an ...

A New Book of Cookery 2016, Wentworth Press

ISBN-13: 9781371626419

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A New Book of Cookery 2016, Wentworth Press

ISBN-13: 9781371745004

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A New Book of Cookery 2016, Wentworth Press

ISBN-13: 9781371745035

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A New Book of Cookery 2015, Arkose Press

ISBN-13: 9781345428520

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A New Book of Cookery 2015, Arkose Press

ISBN-13: 9781345649826

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A New Book of Cookery 2015, Palala Press

ISBN-13: 9781340773595

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A New Book of Cookery 2010, Nabu Press, Charleston SC

ISBN-13: 9781173246099

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A New Book of Cookery 2010, Nabu Press, Charleston SC

ISBN-13: 9781178404685

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A New Book of Cookery 2009, Case Press, Alcester

ISBN-13: 9781444690903

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A New Book of Cookery 2003, Creative Cookbooks, Miami

ISBN-13: 9781410103727

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