A Movable Feast: Ten Millennia of Food Globalization

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Pepper was once worth its weight in gold. Onions have been used to cure everything from sore throats to foot fungus. White bread was once considered too nutritious. From hunting water buffalo to farming salmon, A Movable Feast chronicles the globalization of food over the past ten thousand years. This engaging history follows the path that food has taken throughout history and the ways in which humans have altered its course. Beginning with the days of hunter-gatherers and extending to the present world of genetically ...

A Movable Feast: Ten Millennia of Food Globalization 2013, Cambridge University Press, Cambridge

ISBN-13: 9781107657458

Trade paperback

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A Movable Feast: Ten Millennia of Food Globalization 2007, Cambridge University Press, New York

ISBN-13: 9780521793537

Hardcover

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