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A Little Scottish Cookbook


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A Little Scottish Cookbook - Harris, Paul
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The bonny land of Scotland provides abundant fish, fowl, and game to the local chef. For generations these ingredients have been the basis for their classic cuisine, including Scotch Broth, Grouse and Steak Pudding, Roast Venison, and Haggis. A delightful compendium of these and other traditional favorites such as Shortbread and Dundee Cake, "A Little Scottish Cookbook" is the perfect gift for the experienced Scottish chef or the cook seeking an introduction to this flavorful cuisine. Illustrated throughout with charming ...

A Little Scottish Cookbook 1998, Appletree Press Ltd, Belfast

ISBN-13: 9780862812041


A Little Scottish Cookbook 1997, Chronicle Books (CA)

ISBN-13: 9780811816557