When the fruits of the ocean and a cosmopolitan mix of ethnic groups combine, the result is a bounty of exotic and delectable foods found nowhere else in North America. This cookbook offers ideas for taking advantage of the abundance of Florida's year-round produce, unusual fruits and vegetables from the nearby West Indies and South and Central America, fresh fish and shellfish, and locally grown pecans and peanuts. Included are recipes for frog legs, curried shrimp, Cuban bread, and avocado sorbet.

A Little Florida Cookbook 1993, Appletree Press (IE)

ISBN-13: 9780862814137

Hardcover

Select
Little Florida Cookbook 1991, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811800518

Hardcover

Select