A Literary Feast: Recipes and Writings by American Women Authors from History

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Early American writers found time to describe and prepare sumptuous dishes still cook-worthy today. Beginning with Bouillon for Parties and Germans (the dance, not the people) and ending with Sauce aux Marrons, a Creole chestnut sauce, A Literary Feast presents the soup-to-nuts of eating in America more than a century ago.

A Literary Feast: Recipes and Writings by American Women Authors from History 2003, Jones Books, Madison

ISBN-13: 9780972121729

Hardcover

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