Home-cooked meals are healthier, more satisfying, and much cheaper--but so many people feel inexperienced and intimidated by the prospect of preparing their own food. This simple, comprehensive guide shows that it can be easy and fun. It includes practical information on kitchen equipment, ingredients, techniques, basic cooking terms, equivalents and substitutions, recipes and more.

A Kitchen Primer 1997, Berkley Books, New York, NY

ISBN-13: 9780425157206

BERKLEY edition

Mass-market paperback