A History of Wine in France: From the Gauls to the Eighteenth Century

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A History of Wine in France: From the Gauls to the Eighteenth Century - Le Grand D'Aussy, Pierre Jean, and Chevallier, Jim (Translated by)
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One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly titled "History of the private life of the French from the origin of the nation until our days"). Le Grand starts with the Gauls, Greeks and Romans and the introduction of wine into France before discussing its development over the centuries and the appearance of the retail trade - merchants, taverns, inns - where wine could first ...

A History of Wine in France: From the Gauls to the Eighteenth Century 2014, Createspace Independent Publishing Platform

ISBN-13: 9781497456198

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