A History of Food in 100 Recipes

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The ingredients, cooks, techniques and tools that have shaped our love of food.We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the ...

A History of Food in 100 Recipes 2015, William Collins, London

ISBN-13: 9780007412006

Paperback

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A History of Food in 100 Recipes 2013, Little Brown and Company

ISBN-13: 9780316229975

Hardcover

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A History of Food in 100 Recipes 2012, Collins, London

ISBN-13: 9780007411993

Hardcover

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