In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and ...

A History of English Food 2012, Arrow Books Ltd, London

ISBN-13: 9780099514947

Mass-market paperback

A History of English Food 2011, Random House Books, London

ISBN-13: 9781905211852