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A Goose in Toulouse: And Other Culinary Adventures in France

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New in paperback: Rosenblum takes readers on a tour of the French countryside and Paris, where he looks at the way the French live through how the cook, eat, and market their cuisine. Illustrations.

A Goose in Toulouse: And Other Culinary Adventures in France 2002, North Point Press

ISBN-13: 9780865476455

Trade paperback

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A Goose in Toulouse: And Other Culinary Adventures in France 2001, Thorndike Press, Thorndike, ME

ISBN-13: 9780783893617

Large type / large print

Hardcover

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A Goose in Toulouse: And Other Culinary Adventures in France 2000, Hyperion Books, New York, NY

ISBN-13: 9780786864652

Hardcover

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