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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - Jacobsen, Rowan
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Passionate and playful, this comprehensive guide to identifying, serving, and savoring one of Americas original and most delicious foods includes delicious recipes and describes each oysters appearance, flavor, origin, and availability.

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 2008, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596915480

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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 2007, Bloomsbury Publishing PLC, New York, NY

ISBN-13: 9781596913257

Hardcover

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