Learn the rich variety of ways to prepare herbs: concoctions, decoctions, infusions, tinctures, unguents, lotions, teas, baths, creams, salves, poultices, compresses, and more. The uses of the 35 most common herbs are described in detail, as are 20 different kinds of tea, remedies for 22 bodily ailments, and tasty recipes for healthy cooking from a dozen of history's great herbalists. 96 pages (all in color), 4 1/4 x 5 3/4.

A Garden of Herbal Remendies 1997, New Holland Australia(AU), London, England

ISBN-13: 9781853686702