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Fruits are not just used in desserts anymore. This collection of over 340 recipes--for appetizers, soups, salads, sauces, preserves, main courses, and more--is organized alphabetically by fruit for easy reference. All recipes are written with an eye to reducing calories and fat without sacrificing flavor. Color insert.

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A Feast of Fruits 1993, MacMillan Publishing Company, New York, NY

ISBN-13: 9780026019613

Hardcover