A Feast of Cooks: A Year in the Telegraph Kitchen

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The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Puddings (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs and Rhubarb Tart with Ginger Custard. Organized seasonally there is something here for all occasions and ...

A Feast of Cooks: A Year in the Telegraph Kitchen 2009, Simon & Schuster Ltd, London

ISBN-13: 9781847370525

Trade paperback

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A Feast of Cooks: A Year in the "Telegraph" Kitchen 2008, Simon & Schuster Ltd, London

ISBN-13: 9781847370518

Hardcover

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