A Dictionary of Japanese Food: Ingredients & Culture

by

Write The First Customer Review

The book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. The appendices focus on important elements of Japanese cuisine, from the making of ...

A Dictionary of Japanese Food: Ingredients & Culture 1997, Tuttle Publishing

ISBN-13: 9780804820424

Original edition

Trade paperback

Select