A Curious History of Food and Drink

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Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes ...

A Curious History of Food and Drink 2014, Quercus Books

ISBN-13: 9781623658250

Hardcover

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A Curious History of Food and Drink 2013, Quercus Publishing, London

ISBN-13: 9781782069409

Hardcover

Select