A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

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Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes ...

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes 2008, Headline Book Publishing, London, England

ISBN-13: 9780755314188

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes 2006, Headline, London, England

ISBN-13: 9780755314171

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