One of The Weekly's most enduringly popular booksThe Australian Womens Weekly has always delivered recipes that never fail to please and inspire. Whether comfort food for winter, fresh new tastes for spring, easy-to-prepare dishes for summer or piquant treats featuring autumns abundant fruitfulness, the recipes from the pages of The Weekly have, for more than half a century, presented each seasons peak produce. This is a collection of some of the most popular.

A Cookbook for All Seasons 1999, Bauer Media Books, Sydney

ISBN-13: 9781863960618

Paperback

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