A Complete Course in Canning and Related Processes: Fundamental Information on Canning

by

Write The First Customer Review

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing ...

A Complete Course in Canning and Related Processes: Fundamental Information on Canning 1996, Woodhead Publishing Ltd, Cambridge

ISBN-13: 9781845696047

13th edition

Hardcover

Select