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A Christian History of Food and Culture - Potter, William C, and Foucachon, Francis, and Appel, Joshua
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Food is far more than fuel, as it forms a basis for fellowship and illustrates our core commitments about life. By examining the history of food, we learn what is important to various cultures, and the details are telling: The way a people eats reflects their philosophy on pleasure, social interaction, family life, and even conquest. In ''A Christian History of Food and Culture, '' historian Bill Potter, Professor Joshua Appel, and noted French chef Francis Foucachon give an intriguing and informative survey of the role ...

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A Christian History of Food and Culture 2012, Vision Forum

ISBN-13: 9781937460372

Audiobook CD

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