A Celebration of Soup: With Classic Recipes from Around the World

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'A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

A Celebration of Soup: With Classic Recipes from Around the World 2001, Penguin Books Ltd, London

ISBN-13: 9780140299762

Mass-market paperback

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A Celebration of Soup: With Classic Recipes from Around the World 1999, John Wiley & Sons

ISBN-13: 9780471318767

Trade paperback

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A celebration of soup : with classic recipes from around the world 1993, Michael Joseph, London

ISBN-13: 9780718134860

Hardcover

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