A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) ..

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Excerpt from A. B. C. In Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "Hand" Cheese, Cottage "Schmierkase," "Pultost" And "Nieheimer"; Also "Whey Cheese" (Norwegian) The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese. Need not according to many precedents, be an objection to mv writing on the subject. About the ...

A. B. C. in Cheese-Making: A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "hand" Cheese, Cottage "schmierkase," "pultost" and "nieheimer"; Also "wh 2018, Forgotten Books

ISBN-13: 9781332221219

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A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) .. 2017, Andesite Press

ISBN-13: 9781376041200

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A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) .. 2015, Andesite Press

ISBN-13: 9781298548238

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