50 Great Curries of India

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A feast for the senses, this book explains how to add taste, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. Also included is a DVD showing you cooking techniques and step-by-steps of dishes which makes this an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, ...

50 Great Curries of India 2009, Kyle Cathie Limited

ISBN-13: 9781906868116

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50 Great Curries of India 2008, Kyle Cathie, London

ISBN-13: 9781856268196

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50 Great Curries of India 2005, Kyle Cathie Limited, London, England

ISBN-13: 9781904920359

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50 Great Curries of India 2005, Silverdale Books, Wigston

ISBN-13: 9781845092641

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50 Great Curries of India 2004, Kyle Cathie, London

ISBN-13: 9781856265461

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50 Great Curries of India 2004, Rupa & Co.

ISBN-13: 9788129104366

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50 Great Curries of India 2004, Rupa & Co, New Delhi

ISBN-13: 9788129109644

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50 Great Curries of India 2000, Kyle Cathie, London

ISBN-13: 9781856263801

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50 Great Curries of India 1999, Kyle Cathie, London

ISBN-13: 9781856263511

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50 Great Curries of India 1995, Kyle Cathie, London

ISBN-13: 9781856261869

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50 Great Curries of India 1994, Kyle Cathie, London

ISBN-13: 9781856261289

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50 Great Curries of India 1994, Reader's Digest (Australia) Pty Ltd, Surry Hills

ISBN-13: 9780864387202

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